Your safety and satisfaction is just as important to us as it is for you. All our baked goods and ingredients are stored and handled with utmost cleanliness, according to regulatory guidelines.
Our baker has been baking for more than a decade, for thousands of people over the years. Besides having worked in the F&B line, she also has over half a decade of professional experience baking and managing ingredient inventory for thousands of consumers.
Therefore, we understand the sheer importance of food safety and actively ensure that food is prepped, made, handled, and delivered to you with utmost hygiene and care.
Some of the food safety procedures we implement include:
Regular cleaning and sanitisation of work spaces
Separate baking and kitchen tools, equipment, and utensils for baking-only purposes — sponges, pots, knives, fridge, etc
Regular checks for ingredient expiry dates
Disposable food handling gloves are always used when handling ready-to-eat food, and disposed after
To learn more about the regulatory guidelines, you may check out Singapore Food Agency's pages here.